(Above) Sushi, traditionally a Japanese dish, is enjoyed all over the world. Because of the range of flavors that hit your taste buds from the cold sauce, raw fish, sticky rice, and more, it is one of my favorite types of foods to eat. At the Green Coast Resort, located in Albania, this is one of the dishes they serve. From Turkish and American to Albanian and Japanese, these offered cuisines are high in quality, and indescribable in taste.
The Twice-Told Tale staff brings a variety of dishes to the table. Various staff members have specifically selected each dish based on personal preference. The dishes range from all different cultures and backgrounds each with their own story. A brief summary of the staff‘s menu includes Thai food, exciting vegan options, and more. Each dish is captured in its best light and set in the perfect ambiance. Not only will each customer experience the food but also the places around them. Dive into a menu specifically cooked for each reader to have the perfect taste of a multitude of foods.
(Above) Vietnamese pho initially spread to the United States following the Vietnam War. However, it was not until the 1990s when a focus on healthier and more balanced diets, accompanied by many Vietnamese immigrants, produced pho restaurants that began popping up in America, primarily in California. Now, pho can be found in nearly all metropolitan areas, such as Orlando’s Mills50 District. (Delaney Bolstein)(Above) At a local “Brunch & Bubbles” bridal shower, a wide range of charcuterie boards were served to the bride’s closest family and friends, as they are one of her favorite foods. The host, a good friend of the bride, hired a private chef to put together the entire event’s menu which was enjoyed by many. The bride-to-be was most impressed by the salami roses and cheese letters. She expressed that she, “Couldn’t be more grateful” for her friends and family who put together the fun day celebrating her upcoming marriage, and for the chef’s, “Incredibly delicious food.” (Minaal Arain)(Above) Going vegan has been increasing in popularity over the recent years with supporters praising its health benefits, ethical standards, and contribution to the environment. This handmade cassava tortilla, made from yuca roots, sandwiches vegan cheddar cheese inside. The vegan cheese brand Violife is known for making uncanny vegan cheeses that have the same taste and cheese-pull texture as one made from cow’s milk. In the middle of the plate is a sun-dried tomato garlic spread garnished with sunflower sprouts. The entire setup is designed for a satisfying and healthy meal. (Serena Young)(Above) Malakor Thai Cafe is located in West Palm Beach, Florida. The Thai cafe offers locals and tourists the chance to travel around the world with their taste buds while exploring all new flavors. With Thai staples such as Thai tea and red bean everything, the restaurant is top tier, with a 4.6 star rating on Google. On the cafe’s website, malakor.com, it describes the meaning behind its name stating, “Malakor means ‘papaya,’ a Thai kitchen staple.“ The restaurant includes the fruit in many of its dishes, offering a wide variety of menu items. Malakor is a must stop, and the perfect place to sit down and grab a bite to eat. (Emily Cypher)(Above) Malakor Thai Cafe is located in West Palm Beach, Florida. The Thai cafe offers locals and tourists the chance to travel around the world with their taste buds while exploring all new flavors. With Thai staples such as Thai tea and red bean everything, the restaurant is top tier, with a 4.6 star rating on Google. On the cafe’s website, malakor.com, it describes the meaning behind its name stating, “Malakor means ‘papaya,’ a Thai kitchen staple.“ The restaurant includes the fruit in many of its dishes, offering a wide variety of menu items. Malakor is a must stop, and the perfect place to sit down and grab a bite to eat. (Emily Cypher)(Above) Malakor Thai Cafe is located in West Palm Beach, Florida. The Thai cafe offers locals and tourists the chance to travel around the world with their taste buds while exploring all new flavors. With Thai staples such as Thai tea and red bean everything, the restaurant is top tier, with a 4.6 star rating on Google. On the cafe’s website, malakor.com, it describes the meaning behind its name stating, “Malakor means ‘papaya,’ a Thai kitchen staple.“ The restaurant includes the fruit in many of its dishes, offering a wide variety of menu items. Malakor is a must stop, and the perfect place to sit down and grab a bite to eat. (Emily Cypher)(Above) At the recently opened, CFS Coffee Shop, there are many different breakfast, lunch, and drink options that are Latin American-inspired. CFS Coffee Shop is known for their beautiful, authentic coffee cups and plates that are made in Latin America, and are available to buy in their stores. Out of the many delicious options, the Rainbow Lavender Latte, has an amazingly unique lavender flavor that pairs so well with their strong coffee. What makes this coffee so special is their gorgeous latte art that design on the coffee. (Savannah Fondo)(Above) Pineapple and watermelon are part of the top ten sweetest fruits in the world. Both are perfect for hot summer days or tropical vacations. These fruits are high in vitamin C and contain helpful electrolytes. The sugary, juicy flavor in combination with the additional health benefits makes these fruits my favorite satisfactory snack. (Tessa Guerra)(Above) Since as early as I can remember, my mom’s chicken and rice has always been my favorite, most comforting meal. When visiting her home country, Albania, we always make sure to get authentic Albanian style chicken and rice, or pilaf the pulë. In Tirena, the capital of Albania, they have many restaurants that serve this Adish and make sure to keep the rice buttery and the chicken crispy. Though it may sound bland, this chicken and rice was very flavorful and satisfactory. (Tessa Guerra)(Above) Dave’s Hot Chicken in the Altamonte Springs area has the unique identity of having both savory and delicious chicken. The chicken itself is moist and is not anywhere near dry. It’s also an added delight to get a milkshake. (Zane Rimes)(Above) There’s nothing quite like leftovers for lunch. The night before, my family and I decided to visit the Cheesecake Factory for dinner to make use of our stack of restaurant gift cards. Out of the 250 items on the menu, the “Tomato Basil Pasta” caught my eye for its grilled chicken, fresh mozzarella, and tomato sauce. As it is only served as a full-portion entrée, I had plenty to take home with me to enjoy for lunch the next day. (Alyssa Wiboon)
Emily Cypher, grade 11, is the Director of Photography on Lake Highland Preparatory School’s award-winning Upper School newspaper the Twice-Told Tale. Emily is passionate about her role in the community as the President and founder of Crafts of Service, the club she created her Sophomore year to serve different parts of the community. This is her third year on staff, and her goal for the second semester is to elevate her layouts and articles. Her passion for media and marketing is what drives her to think outside of the box when she approaches her role as Director of Photography. In the future, Emily wishes to pursue her love for marketing in college and through real-world experiences.
Delaney Bolstein is the Editor-in-Chief of Lake Highland Preparatory School’s Upper School newspaper Twice-Told Tale. She is a Senior at Lake Highland and has been at the school since Pre-K. Delaney has also been a member of the cross-country and track team since Sophomore year. Additionally, Delaney volunteers at the Winter Park Public Library. In her free time, Delaney can be found watching Zach Stone is Gonna Be Famous and translating French novels.
Alyssa Wiboon, grade 12, is the Editor-in-Chief of Lake Highland Preparatory School’s Upper School newspaper Twice-Told Tale, and Director of Photography of the Upper School literary magazine By Any Other Name, both nationally recognized by the American Scholastic Press Association and the National Council of Teachers of English. Alyssa is also the Co-President of her school’s club, Paws for a Cause, where she helps spread awareness for animals within local Orlando shelters. Outside of school, she enjoys Irish dancing, going to the beach, crocheting, and watching movies. With over 200 service hours, Alyssa prioritizes helping local communities in any way she can, whether it be at her church or nearby food banks. In the future, she plans to pursue optometry and continue her passion for writing in college.
Tessa Guerra is the Director of Advertising for Lake Highland Preparatory School’s Upper School Newspaper Twice-Told Tale. She is also the co-founder and President of the Mental Health Awareness Club. Tessa has been at Lake Highland for seven years and will graduate in May of 2025. Her hobbies include writing, reading, babysitting, cooking, and more. As Tessa spends her second/last year on the newspaper staff, she looks forward to writing and publishing thoughtful, quality articles and supporting her team.
ZaneRimes is currently attending Lake Highland Preparatory School as a 12th grader. He is involved with Boy Scouts and recently achieved the Eagle Scout rank. Zane is a very big advocate for cancer research since he is a pediatric cancer survivor. He continues to serve advocacy for St. Jude Children’s Research Hospital and as of recently, he was offered an internship with their legal department. Currently, he loves hanging out with friends and building Legos and various other buildable miniatures, along with scuba diving, hiking, and watching football. He is very passionate about writing and enjoys being with the newspaper staff. Zane enjoys writing, watching movies, collecting vinyls, and figuring out what to bring with him to college as he will be attending The University of Arkansas in the fall. Go Hogs!
Serena Young is the Director of Photography of Lake Highland Preparatory School’s Upper School newspaper Twice-Told Tale, a publication ranked first in the nation by American Scholastic Press Association. Young is the Co-founder of Athena Sisterhood, a community of over 1.6k women, and was a teen speaker at the Global Youth Mindset Summit. She has traveled to 30+ countries, volunteered over 1,500 hours of community service, and has 7M+ views on Google Reviews. Young started her personal development journey at the age of seven and has attended Tony Robbins’s Unleash your Power Within, Global Youth Leadership, Business Mastery, Leadership Academy, and Date With Destiny. When not taking a good nap, Young enjoys gourmet food, running long distance, watching award winning movies, and spending quality time with family and friends.
Savannah Fondo is a Junior at Lake Highland Preparatory School. Savannah serves as the Director of Media for the award-winning Twice-Told Tale newspaper. Savannah is a former Varsity Cheerleader at LHP and looks forward to trying a new sport this school year. Outside of school, Savannah loves listening to music, watching films, and exploring fashion. Savannah loves to spend time with her family and friends on the weekends.
Minaal Arain started writing for Lake Highland Preparatory School’s newspaper, Twice-Told Tale her Junior year of high school and now is the Co-Editor of the publication, as well as the Director of Photography of the school’s literary magazine, By Any Other Name. Aside from writing on various subjects, she enjoys working on her photography, listening to music, reading, and spending time outdoors. Some of her favorite activities include football, swimming, and weight training. Minaal’s favorite moments are with her friends and family. In the future, she wants to go into photojournalism and law, continuing to express her passion for photography and revealing the truth.
